Meranda’s Chocolate Chip Bread Pudding
(Actual picture of the finished product!)
2 Large Eggs
2/3 Cup Sugar
2 Cups half and half
1/4 tsp. Salt
4 Large croissants (tear into big pieces)
3 tblsp sliced almonds
1/2 bag semi-sweet chocolate chips
Preheat oven to 300 degrees. Grease an 8×8 baking dish with butter.
In large bowl mix together eggs, sugar, milk and salt. Add croissants toss to coat with mixture.
Let sit about 10 minutes til the liquid is absorbed. Pour the mixture in the buttered baking dish smoothing it out with a spatula.
Put almonds and chocolate chips on top.
Bake between 40-50 minutes til pudding has puffed up and toothpick comes out clean.
Cool at least 10 minutes. We served it warm with a couple scoops of vanilla bean ice cream. It was soooooo good!!!